Cake Designer World Championship2017 
​Milano, Italy
​Representative of Hong Kong

Our sugar art cake designer, Daphne Lau, had represented Hong Kong to compete against the other 19 countries/regions in the Cake Designers World Championship at Host Fiera Milano in October 2017. All teams performed their best and showed their world class design and cake techniques during the competition. Within the 8 hours, we have to make 3 cakes for cake tasting and show off our decoration techniques for the exhibit in live. Finally, Team Hong Kong was placed 8th out of the 19 teams under that keen competition.

2017年10月Cake Moment糖藝師Daphne代表香港，遠赴意大利米蘭參加由International Federation of Pastry Ice Cream and Chocolate (FIPGC, Italy) 主辨的 Cake Designers World Championship！兩年一度的Cake Designers World Championship 是世界最高水平及規格最嚴謹的糖藝蛋糕比賽。
是次比賽有19個國家/地區參賽，各參賽代表不少都是在國際間享負盛名的糖藝蛋糕師，所有參賽者都展現最好的蛋糕設計及技巧! 於有限的8小時內，參賽者須要製作3個蛋糕作味道評審，而且還要現場展示裝飾技巧。最後香港隊能夠在19隊裡面取得第8名! 
特別嗚謝啟蒙老師，Blossom Cakes校長Peggy Wong，組成香港代表隊，Peggy擔任教練及成為比賽評判團。
更多詳情: ​http://www.internationalfederationpastry.com/teams-of-the-cake-designers-world-championship/